طراحی وب سایت

... hall, phd, of the national institute of diabetes and digestive and kidney diseases in maryland, usa, found that whereas patients are often advised that cutting 500 calories a day will allow them to lose one pound a week, the reduction for a 50-pound loss of weight would require three or more years, rather than 12 months

... “when you see things like the prevalence of diabetes increasing we know that these conventionally healthy foods are just not doing the job so consumers are looking elsewhere for foods that will benefit their health,” she said

... consumption of red meat, especially processed red meats, may lead to increased risks of type 2 diabetes, says new research ... a daily 100-gram serving of unprocessed red meat may increase the risk of developing type 2 diabetes by 19%, while just 50 grams of processed red meat – for example one hot dog, a sausage, or two slices of bacon – is associated with a 51% increased risk of diabetes, according to research from the harvard school of public health ... “clearly, the results from this study have huge public health implications given the rising type 2 diabetes epidemic and increasing consumption of red meats worldwide,” said frank hu, professor of nutrition and epidemiology at harvard ... after adjusting for age, body mass index (bmi), and other lifestyle and dietary risk factors, the researchers found that a daily 100-gram serving of unprocessed red meat was associated with a 19% increased risk of type 2 diabetes, whilst processed red meats were found to raise the risk by 51%

hungary will introduce a fat tax as of september 1 this year -a move the food industry says is unnecessary and ineffective in achieving widespread dietary shifts. foods like this will earn the hungarian government more coin from september 1, 2011 from september 1 hungarian food manufacturers will have to pay a tax of 10 forint (€0.37) for foods bearing fat, sugar and salt at levels over a certain threshold, something backed by some consumer groups concerned about eating habits that promote the rise of obesity and type 2 diabetes.

... “eating fibre reduces the risk of suffering from cardiovascular disease, gastrointestinal complaints, colon cancer, type-2 diabetes and obesity,” said researcher vanesa benitez

... now the two will work together on the casein ingredient with products to help diabetes, obesity and heart health the key endpoints

... “it is imperative to protect sydney’s market gardens to guarantee access to low-cost, fresh food and stop the increase in preventable diseases such as diabetes – that has much higher prevalence in low socioeconomic areas, new research shows

... purecircle believes stevia will be used worldwide to combat rising obesity, increasing diabetes levels and a global sugar shortage, which is leading to higher sugar prices

... whole grain the authors noted that the consumption of whole grain cereals is associated with reduced incidences of diabetes and cardiovascular diseases

... two research studies, recently presented at the american diabetes association's scientific sessions in san diego, suggest that consuming diet soft drinks could be self-defeating ... in the first study, researchers from the school of medicine at the university of texas health science center, san antonio, reported that diet soft drink consumption is associated with increased waist circumference in humans, whilst the second study that found aspartame raised fasting glucose levels in diabetes-prone mice